Grana Padano Cheese

Grana Padano is a hard, aged, semi-fat Italian cheese produced in the Northern part of the country in the Po River valley. The production area includes the regions of Piedmont, Lombardy, Veneto, parts of Emilia-Romagna, and Trento. The name ‘grana’ refers to the typical granulous texture of the cheese, while Padano relates to the production area. Cheese … Continue reading Grana Padano Cheese