Pairing Prosecco with Japanese Dishes – Tips & Recipes

Japanese Food is Renowned and Appreciated for its Finesse. The cuisine of Japan is tasty, yet always elegant and subtle. Fish and other seafood, vegetables, rice, soy and tofu, noodles are the staples in Japan. All are delicately-flavored ingredients that demand to be paired carefully with wine. Forget here the big bold reds like those … Continue reading Pairing Prosecco with Japanese Dishes – Tips & Recipes