Poached pork belly, coconut and black pudding vinaigrette, black pudding crumble
Recipe, and wine and food matching by François Chartier “Créateur d’harmonies”, Author of Taste buds and Molecules book. Black pudding and coconut. . . I reckon this unexpected pairing requires you to stretch your imagination a little, right? Yet, this is a match made in heaven. Firstly, pork, blood...