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	Comments on: Roasted Herbed Salmon with Sauvignon Blanc	</title>
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	<link>https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/</link>
	<description>The World of Wine&#039;s Got Talent</description>
	<lastBuildDate>Fri, 18 Oct 2019 07:16:45 +0000</lastBuildDate>
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		<title>
		By: Julien Miquel		</title>
		<link>https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-2481</link>

		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Fri, 18 Oct 2019 07:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://socialvignerons.com/?p=8587#comment-2481</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-2476&quot;&gt;Ann&lt;/a&gt;.

Thank you Ann. Glad this is useful (and tempting). Let us know if you get to try out the recipe. Cheers]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-2476">Ann</a>.</p>
<p>Thank you Ann. Glad this is useful (and tempting). Let us know if you get to try out the recipe. Cheers</p>
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		<item>
		<title>
		By: Ann		</title>
		<link>https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-2476</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Wed, 16 Oct 2019 11:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://socialvignerons.com/?p=8587#comment-2476</guid>

					<description><![CDATA[The first picture breaks my heart. I’m drooling over this recipe. I like it so much! Totally in love with Sauvignon blanc, and salmon is such a versatile, healthy superfood. Gonna save this recipe for later and make the dish exactly according to your instructions. Maybe I’ll even try to make this for dinner guests. Thank you so much for sharing. Your blog is fantastic!]]></description>
			<content:encoded><![CDATA[<p>The first picture breaks my heart. I’m drooling over this recipe. I like it so much! Totally in love with Sauvignon blanc, and salmon is such a versatile, healthy superfood. Gonna save this recipe for later and make the dish exactly according to your instructions. Maybe I’ll even try to make this for dinner guests. Thank you so much for sharing. Your blog is fantastic!</p>
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		<item>
		<title>
		By: Julien Miquel		</title>
		<link>https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-1269</link>

		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Fri, 04 Aug 2017 18:46:03 +0000</pubDate>
		<guid isPermaLink="false">http://socialvignerons.com/?p=8587#comment-1269</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-1268&quot;&gt;bcwinetrends&lt;/a&gt;.

Wow ? what a lifestyle.
I really need to experience it someday... soon!
Cheers, tx for stopping by ???]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-1268">bcwinetrends</a>.</p>
<p>Wow ? what a lifestyle.<br />
I really need to experience it someday&#8230; soon!<br />
Cheers, tx for stopping by ???</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: bcwinetrends		</title>
		<link>https://socialvignerons.com/2017/07/17/roasted-herbed-salmon-with-sauvignon-blanc/#comment-1268</link>

		<dc:creator><![CDATA[bcwinetrends]]></dc:creator>
		<pubDate>Fri, 04 Aug 2017 18:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://socialvignerons.com/?p=8587#comment-1268</guid>

					<description><![CDATA[The BC wine Lovers really enjoyed this post.  We BBQ salmon several times a week in the Great White North!  For the Salmon rub we would add Tarragon and Basil to the herb mix.  In the winter we switch to Pinot Noir for the companion wine.]]></description>
			<content:encoded><![CDATA[<p>The BC wine Lovers really enjoyed this post.  We BBQ salmon several times a week in the Great White North!  For the Salmon rub we would add Tarragon and Basil to the herb mix.  In the winter we switch to Pinot Noir for the companion wine.</p>
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