Comments on: How Good is Pizzolato No Added Sulfites Organic Cabernet? https://socialvignerons.com/2018/06/12/how-good-is-pizzolato-no-added-sulfites-organic-cabernet/ The World of Wine's Got Talent Wed, 24 Apr 2019 08:41:37 +0000 hourly 1 By: Julien Miquel https://socialvignerons.com/2018/06/12/how-good-is-pizzolato-no-added-sulfites-organic-cabernet/#comment-2424 Wed, 24 Apr 2019 08:41:37 +0000 http://socialvignerons.com/?p=12457#comment-2424 In reply to Nat.

Because this is a no-added sulfites wine, it is possible that the bottle you had started re fermenting slightly in the bottle, before or after you bought it. You want to drink these wines rather quickly after they were made, and store them in a cold environment. It’s kind of the price to pay for having aa wine with no preservatives, it’s not as stable. You can read more about sulfites in wine here-> http://socialvignerons.com/2017/03/02/sulphites-so2-in-wine-top-7-facts/

]]> By: Nat https://socialvignerons.com/2018/06/12/how-good-is-pizzolato-no-added-sulfites-organic-cabernet/#comment-2423 Tue, 23 Apr 2019 02:00:40 +0000 http://socialvignerons.com/?p=12457#comment-2423 I just opened up this bottle of Pizzolato. To my surprise there was a carbonated/ fizzy after tasted on my tongue. Does this mean it is poorly made? It is a bad bottle of wine??

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