Campo Viejo – Social Vignerons

2011 Campo Viejo Gran Reserva, Rioja

Julien Miquel — Thu, 27 Jul 2017 14:07:40 +0000

Score: 92+/100 This Rioja Reserva wine by Campo Viejo is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. Fermented in stainless steel vats at a controlled temperature of around 28ºC, it went through a maceration on skins of about 20 days to […]

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2013 Campo Viejo Winemaker’s Art Red, Rioja

Julien Miquel — Tue, 18 Jul 2017 08:50:33 +0000

Score: 91/100 The Winemaker’s Art cuvée by Riojan Bodega Campo Viejo is a relatively new Premium expression in the producer’s range, launched in 2015 with the first-ever 2011 vintage. It is a blend of 100% Tempranillo grapes sourced from cooler areas of Northern Rioja […]

The post 2013 Campo Viejo Winemaker’s Art Red, Rioja was written by Julien Miquel and appeared first on Social Vignerons.

2012 Campo Viejo Reserva, Rioja, Spain

Julien Miquel — Mon, 17 Jul 2017 05:04:32 +0000

Score: 90+/100 This Rioja Reserva wine by Campo Viejo is a blend of 85% Tempranillo, with 10% Graciano and 5% Mazuelo. More perspective on this wine with a former article published in January 2017: 2012 Campo Viejo Rioja Reserva rating & review. Winemaking Facts […]

The post 2012 Campo Viejo Reserva, Rioja, Spain was written by Julien Miquel and appeared first on Social Vignerons.

2015 Dominio Campo Viejo, Rioja

Julien Miquel — Thu, 13 Jul 2017 13:40:02 +0000

Score: 91/100 Dominio Campo Viejo is a special cuvée from Rioja, Spain by Bodegas Campo Viejo, only made in great vintages to showcase the best fruit and wines produced those years. It is a blend of 90% Tempranillo, with 5% Graciano and 5% Mazuelo […]

The post 2015 Dominio Campo Viejo, Rioja was written by Julien Miquel and appeared first on Social Vignerons.

2010 Campo Viejo Gran Reserva, Rioja

Julien Miquel — Tue, 21 Feb 2017 06:34:42 +0000

Score: 91/100 This Rioja Gran Reserva wine is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. It was fermented in stainless steel vats at a controlled temperature around 28ºC. The maceration on skins lasted for approximately 20 days before the red wine was […]

The post 2010 Campo Viejo Gran Reserva, Rioja was written by Julien Miquel and appeared first on Social Vignerons.

2015 Campo Viejo Blanco, Rioja White Wine

Julien Miquel — Mon, 23 Jan 2017 19:11:57 +0000

Score: 87/100 This vino Blanco is a blend of Viura with a little Tempranillo Blanco, all fermented and aged in stainless steel tank to preserve the freshness of the fruit characters. Tasting Notes This Rioja white wine comes in a very bright and shiny […]

The post 2015 Campo Viejo Blanco, Rioja White Wine was written by Julien Miquel and appeared first on Social Vignerons.

2015 Campo Viejo Tempranillo, Rioja

Julien Miquel — Fri, 13 Jan 2017 10:37:41 +0000

Score: 87/100 This Rioja Joven wine is made from 100% Tempranillo grapes. Fermentation was conducted in stainless steel tanks under controlled temperature of around 25ºC. Maceration on skins lasted for approximately 12 days before the wine aged for 4 months in American oak wine […]

The post 2015 Campo Viejo Tempranillo, Rioja was written by Julien Miquel and appeared first on Social Vignerons.

2012 Campo Viejo Reserva, Rioja

Julien Miquel — Mon, 02 Jan 2017 14:18:20 +0000

Score: 90/100 This Rioja Reserva wine is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. It was fermented in stainless steel vats at a controlled temperature around 28ºC. The maceration on skins lasted for approximately 20 days before the red wine was aged […]

The post 2012 Campo Viejo Reserva, Rioja was written by Julien Miquel and appeared first on Social Vignerons.