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	<title>Chateau Biac &#8211; Social Vignerons</title>
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	<title>Chateau Biac &#8211; Social Vignerons</title>
	<link>https://socialvignerons.com</link>
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		<title>2007 Chateau Biac ‘Secret de Biac’, Cadillac, France</title>
		<link>https://socialvignerons.com/2016/06/06/2007-chateau-biac-secret-de-biac-cadillac-france/</link>
					<comments>https://socialvignerons.com/2016/06/06/2007-chateau-biac-secret-de-biac-cadillac-france/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Mon, 06 Jun 2016 13:39:25 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Dessert Wine]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=4355</guid>

					<description><![CDATA[<p>This is a naturally fermented sweet wine by Chateau de Biac. But with 99 grams per litre of residual sugar, on paper, it’s not overly sweet. At 12% Abv of alcohol content, it seems rather reasonable in terms of power, probably aiming and finesse rather than [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/06/06/2007-chateau-biac-secret-de-biac-cadillac-france/">2007 Chateau Biac ‘Secret de Biac’, Cadillac, France</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4355</post-id>	</item>
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		<title>2012 Chateau Biac, Cadillac Cotes de Bordeaux, France</title>
		<link>https://socialvignerons.com/2016/05/14/2012-chateau-biac-cadillac-cotes-de-bordeaux-france/</link>
					<comments>https://socialvignerons.com/2016/05/14/2012-chateau-biac-cadillac-cotes-de-bordeaux-france/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Sat, 14 May 2016 12:21:14 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=4245</guid>

					<description><![CDATA[<p>Score: 94/100 &#160; This wine is a blend of 57 % Merlot, 29% Cabernet Sauvignon, 40% Merlot, 12% Petit Verdot, and 2% Cabernet Franc. 2012 was not particularly ideal in Bordeaux. Summer was nice, but automn came to be rainy. Yet Chateau Biac managed to pull out [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/05/14/2012-chateau-biac-cadillac-cotes-de-bordeaux-france/">2012 Chateau Biac, Cadillac Cotes de Bordeaux, France</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4245</post-id>	</item>
		<item>
		<title>2010 Secret de Biac by Chateau de Biac, Cadillac, Bordeaux</title>
		<link>https://socialvignerons.com/2016/05/03/2010-secret-de-biac-by-chateau-de-biac-cadillac-bordeaux/</link>
					<comments>https://socialvignerons.com/2016/05/03/2010-secret-de-biac-by-chateau-de-biac-cadillac-bordeaux/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Tue, 03 May 2016 21:34:48 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Dessert Wine]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=4134</guid>

					<description><![CDATA[<p>This is a naturally fermented sweet wine by Chateau de Biac. But with 103 grams per litre of residual sugar, on paper, it&#8217;s not overly sweet. Many wines from neighboring such as Sauternes or Barsac, and many Cadillac wines are well over 200 or even [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/05/03/2010-secret-de-biac-by-chateau-de-biac-cadillac-bordeaux/">2010 Secret de Biac by Chateau de Biac, Cadillac, Bordeaux</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4134</post-id>	</item>
		<item>
		<title>2011 Chateau Biac, Cadillac Cotes de Bordeaux, France</title>
		<link>https://socialvignerons.com/2016/04/08/2011-chateau-biac-cadillac-cotes-de-bordeaux-france/</link>
					<comments>https://socialvignerons.com/2016/04/08/2011-chateau-biac-cadillac-cotes-de-bordeaux-france/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Fri, 08 Apr 2016 03:27:49 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=3951</guid>

					<description><![CDATA[<p>Score: 89/100 &#160; This wine is a blend of 56% Cabernet Sauvignon, 40% Merlot, 2% Petit Verdot, and 13% Cabernet Franc. The different grapes and batches were harvested late September and early October, after difficult 2011 vintage conditions, a warm spring but rainy summer. Aging took place in [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/04/08/2011-chateau-biac-cadillac-cotes-de-bordeaux-france/">2011 Chateau Biac, Cadillac Cotes de Bordeaux, France</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3951</post-id>	</item>
		<item>
		<title>2009 Chateau Biac, Cadillac Cotes de Bordeaux, France</title>
		<link>https://socialvignerons.com/2016/03/18/2009-chateau-biac-cadillac-cotes-de-bordeaux-france/</link>
					<comments>https://socialvignerons.com/2016/03/18/2009-chateau-biac-cadillac-cotes-de-bordeaux-france/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Fri, 18 Mar 2016 10:52:29 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=3714</guid>

					<description><![CDATA[<p>Score: 93/100 &#160; This wine is composed of 63% Merlot, 24% Cabernet Sauvignon, and 13% Cabernet Franc. It was harvested in the first half of October, after a perfect growing season with a hot, dry summer with cool nights giving birth to an exceptional 2009 [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/03/18/2009-chateau-biac-cadillac-cotes-de-bordeaux-france/">2009 Chateau Biac, Cadillac Cotes de Bordeaux, France</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3714</post-id>	</item>
		<item>
		<title>2008 Chateau Biac, Cadillac Cotes de Bordeaux, France</title>
		<link>https://socialvignerons.com/2016/03/18/2008-chateau-biac-cadillac-cotes-de-bordeaux-france/</link>
					<comments>https://socialvignerons.com/2016/03/18/2008-chateau-biac-cadillac-cotes-de-bordeaux-france/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Fri, 18 Mar 2016 10:22:39 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=3706</guid>

					<description><![CDATA[<p>Score : 91/100 &#160; This 2008 Chateau Biac wine is composed at 73% of Cabernet Sauvignon, and 27 % Merlot both harvested rather late from 8th to 21 October after a damp growing season and a cool dry 2008 summer. It was aged for 16 months [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/03/18/2008-chateau-biac-cadillac-cotes-de-bordeaux-france/">2008 Chateau Biac, Cadillac Cotes de Bordeaux, France</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3706</post-id>	</item>
		<item>
		<title>Bringing a Bordeaux Wine Estate to Life: Passion at Chateau Biac</title>
		<link>https://socialvignerons.com/2016/03/18/bringing-a-bordeaux-wine-estate-to-life-passion-at-chateau-biac/</link>
					<comments>https://socialvignerons.com/2016/03/18/bringing-a-bordeaux-wine-estate-to-life-passion-at-chateau-biac/#respond</comments>
		
		<dc:creator><![CDATA[Julien Miquel]]></dc:creator>
		<pubDate>Fri, 18 Mar 2016 08:55:15 +0000</pubDate>
				<category><![CDATA[Chateau Biac]]></category>
		<category><![CDATA[International Wine Reviews]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">http://socialvignerons.com/?p=3695</guid>

					<description><![CDATA[<p>Social Vignerons is all about sharing, simply, our passion for wine and the stories of its world. &#160; When a passionate vigneron gets in touch, willing to share his/her story, I get excited to share with you all, loyal readers. Yasmina Asseily of Chateau Biac [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://socialvignerons.com/2016/03/18/bringing-a-bordeaux-wine-estate-to-life-passion-at-chateau-biac/">Bringing a Bordeaux Wine Estate to Life: Passion at Chateau Biac</a> was written by <a rel="nofollow" href="https://socialvignerons.com/author/julienmiquel/">Julien Miquel</a> and appeared first on <a rel="nofollow" href="https://socialvignerons.com">Social Vignerons</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3695</post-id>	</item>
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