‘Musician and graphic designer gone wine geek’, Madeline Puckette is arguably the most famous wine blogger out there, as Wine Folly, a site she founded in 2011, is without a doubt one of the very most, if not THE most successful of all wine blogs.…

In every major wine-drinking country of the world, the bulk wine market is now an important part of the overall industry. In fact, the size of the bulk wine market is much bigger than it’s made out to be – even in countries such as…

Chris Scott is now one of the most established figures of winemaking in the Hawke’s Bay area of New Zealand’s North Island. Scott came through the ranks of Church Road from vineyard worker and cellar hand in the late 1990s to become the senior winemaker…

As opposed to wine bottles themselves, the anatomy of a wine bottle holds no secret and is fairly straight forward. Still, there is some specific vocabulary any wine lover, wine student, wannabe wine professional or sommelier has to know. To keep things simple and easy…

Spain has a long and ancient History of winemaking we’ve all heard about, dating back and even preceding the importation of the wine culture by the Romans. The country boasts the largest vineyard surface area in the world, and has in recent years positioned itself as…

There is no hard rule to which temperature your wine should be at when storing. But the most preferred place is somewhere cool and dark to avoid sunlight and heat, an excessive amount of which could ruin any good wine. As a general rule, the lesser…

The variety in Italian wine is famously enormous. SOoo many different grape varieties made in different areas and villages. But the variety in Italian cheese is (almost surprisingly for a Frenchman like me) just as astonishing. There’s so many different wines and cheeses in Italy, that…

Score : 90/100 Score 90/100   Since its launch back in 2010, Moët & Chandon Ice Imperial has been somewhat controversial. Indeed, Champagne, that can only be made in the region bearing the same name in France, is generally regarded as the finest sparkling wine on…

Bordeaux wines aren’t exactly renowned to be affordable ones! At least, that’s the reputation Bordeaux wines have acquired over the past decade or two, with the top estates now commanding very high, often speculative pricing. But let’s not forget that Bordeaux is the second biggest…

This guest post was written by Adam Stevens of Corr Chilled exclusively for Social Vignerons. Properly pairing wine with food can truly transform a meal. A simple sea bass paired with a lovely Sauvignon Blanc is delightful, or even better, a beautiful steak paired with…