Everything you’ve been wondering about Prosecco sparkling wine. We’ve gone through all the most common questions you have about Prosecco bubbles, to get you to understand the essence of this ultra-famous but sometimes misjudged Italian wine. For information about the National Prosecco week, read on…

In the amazing world of wine and food pairing, pizza with wine sits as one of the most popular combinations, enjoyed by millions all around the world on a regular basis (if you are not, then perhaps you should). I have to admit that there’s hardly…

Together with its sparkling counterpart Prosecco, Pinot Grigio is arguably one of the very most popular Italian wine styles, a classic refreshing and zesty white, perfect for easy enjoyment and on warm summery days. The style is in fact the second most popular white wine…

Chateau Pédesclaux, classified fifth growth of Pauillac in 1855, certainly sits on a great terroir, nestled between the illustrious vineyards of neighboring Chateaus, Lafite-Rothschild, Mouton-Rothschild, and Pontet-Canet. But great location, and a potentially-great terroir is not all. Capturing the essence of its vineyards and bottling…

Champagne sparkling wine has long been synonym of luxury, opulence, and festivity, celebrated by kings, world leaders, and celebrities all over the globe for the past few centuries. It is also a mark of extreme refinement when it comes to bubblies, with many prestige cuvees…

The best memories of wine travel vacations come when that first bottle of wine is opened at holiday time with friends and family— and, it’s perfect! But that doesn’t always happen because the journey from winery to home cellar typically has to go through airports,…

English wine, sparkling that is in particular, is very trendy and has benefitted from growing buzz over the past few years. It is often said to approach the quality of France’s best Champagne wines! In this Era of global warming, England benefits from its famously-cool…

Many Italian Cheeses have the great advantage from a wine pairing perspective, of being relatively subtle in flavors, featuring and showcasing the natural taste of the milk they were made from rather the powerful savors (and smell!) acquired through a long ageing. Think French cheeses…

Blinders by Michael Amon is a captivating wine novel. From the very first pages, you’re captivated. Well I was… The first chapter, with its short 6 pages, is enough to throw you into an intriguing universe of nightlife, wine, and wonders: a wine bar in…

Jancis Robinson is a busy women. Her #2 position in our Top 20 Worlwide wine influencers on social media hasn’t come by chance. Between many major wine publications, Jancis is the editor of The Oxford Companion to Wine (3d ed. 2006), co-author with Hugh Johnson of…