Editor’s Picks
Top 25 Most-Expensive Australian Wines
At some point Australia was known internationally more for its bulk or cheap wine exports than for the fine wines its relatively old wine industry has been producing. Simply speaking, the good stuff, the Aussies would keep it for themselves! But after a few severe…
Read MoreTop 60 Most Expensive Languedoc Wines
The Southern French wine region of Languedoc, the biggest wine-producing area in the world, has known over the last couple of decades a total renaissance. From a region more known for supplying large volumes of affordable wines, it has turned into a rich source of…
Read MoreWhat You Should Know About the Best Wine Clubs
There are many wine clubs out there to choose from, regardless of what type of drinker you are. However, you can divide them into two broad categories for the purpose of narrowing your search to the best wine club: those dedicated to beginners and those…
Read More4 Reasons to Choose an Organic Prosecco Wine
Why would I choose and buy an Organic Prosecco or even more generally an organic wine instead of a conventional (non-organic) one? You might be wondering. Well, there are several valid reasons to do so. First, you have to ask yourself: “why is organic Prosecco better?”…
Read MoreTop 7 Facts about Pinot Grigio – Infographics
Together with its sparkling counterpart Prosecco, Pinot Grigio is arguably one of the very most popular Italian wine styles, a classic refreshing and zesty white, perfect for easy enjoyment and on warm summery days. The style is in fact the second most popular white wine…
Read More2010 E. Guigal Châteauneuf-du-Pape, Rhone, France
Score: 93/100 Score 93/100 The Domaine E. Guigal is primarily a producer of wines from the Northern Rhone where the winery is located (in Ampuis). But they do also produce a few Southern Rhone such as the Châteauneuf-du-Pape we’ve tasted here, as well as a Gigondas,…
Read MoreHow Wine is Made at Chateau Pédesclaux? Precision Winemaking at a State-of-the-art Winery in Pauillac
Chateau Pédesclaux, classified fifth growth of Pauillac in 1855, certainly sits on a great terroir, nestled between the illustrious vineyards of neighboring Chateaus, Lafite-Rothschild, Mouton-Rothschild, and Pontet-Canet. But great location, and a potentially-great terroir is not all. Capturing the essence of its vineyards and bottling…
Read MoreTypes, Aromas, & Stories Behind Riesling Wines
Riesling is certainly one of the most famous white grape varieties in the world, giving birth to many of the world’s most expensive wines. Its crisp minerality and distinctive fresh fragrance allows winemakers around the globe to produce top quality still white wines (Riesling is rarely made into…
Read MoreHow Will Blockchain Technology Change Wine?
Interview with wine counterfeit expert Maureen Downey about the foreseeable future of applying Blockchain Technology to the wine industry. Maureen Downey is a wine fraud specialist who played an important role in the Rudy Kurniawan investigation, the greatest wine scam in US that shook the wine…
Read MoreIce Cubes in Champagne? How Good is Moët Ice Imperial
Score : 90/100 Score 90/100 Since its launch back in 2010, Moët & Chandon Ice Imperial has been somewhat controversial. Indeed, Champagne, that can only be made in the region bearing the same name in France, is generally regarded as the finest sparkling wine on…
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