Reviewing 2009-Vintage Iconic Moët & Chandon Dom Perignon Champagne Wine Score: 94/100 Score 84/100 Eric Asimov once wrote for the New York Times: “It’s worth noting that while Dom Pérignon is perhaps the most famous Champagne in the world, it is far better known...
French airline Air France is working hard to provide its passengers with “a little piece of France’s terroir” in the air. What is the best way to transport customers to France before they’ve even arrived, or to leave them with a succulent aftertaste of Paris...
If you’ve taken a stroll through the wine aisle of your local grocery store recently, you know just how daunting it can feel to pick a good bottle. You can choose from domestic or imported wine, sparkling or flat wine, whites, reds, pinks (rosés), blends,...
Japanese Food is Renowned and Appreciated for its Finesse. The cuisine of Japan is tasty, yet always elegant and subtle. Fish and other seafood, vegetables, rice, soy and tofu, noodles are the staples in Japan. All are delicately-flavored ingredients that demand to be paired carefully...
An all-inclusive, easy to use primer to all things wine. Wine lists tend to feel like they endlessly drag on, mocking our lack of knowledge. It’s as if the variety of wine choices conspire against you to ensure you end up confused and overwhelmed. Alas,...
Bernard Magrez announced yesterday the acquisition of yet another Bordeaux wine estate, this time in the Pessac-Léognan area South of Bordeaux: Château Le Sartre. Bernard Magrez, in Brief Unlike many land owners in the wine industry, Bernard Magrez, 80, did not inherit his properties from...
Your complete and detailed infographic guide and explanations to the color of wine. If you’re interested in the chemistry and winemaking facts about what gives wine its color, scroll down a few paragraphs to the ‘what makes the color of the wine?’ section below. Let’s...
The Rothschild have given us a clue… Château Clerc Milon, a Pauillac wine estate under the same ownership as Château Mouton Rothschild (the Baron Philippe de Rothschild group), tested a new robot prototype that is able to handle various viticulture tasks in the vineyard. Robotics...
Cathrine Todd is a wine blogger and wine content creator, a WSET Diploma graduate, Freelance Wine Writer and Forbes Contributor In 1993, she moved from New Orleans to the city of New York where she’s held several positions in the wine trade. Todd was listed #25...
Italian Cuisine is all about simplicity. It’s about showcasing the natural flavors of ingredients, yet bringing them to the next level using delicate seasoning and the complementarity of certain foods paired with each other. The good news here as well, is that this makes the...
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