Tomatoes and garlic are two of the most commonly used foods in Italian cooking. Add chicken or pasta and a few herbs to that mix and you have a true Italian meal. You can easily master Italian garlic tomato chicken and once you do, it...
When you add wine to your dishes, you are not only cultivating and enhance the flavors of your dishes but also accentuating their texture. But since there are numerous types of wines available in the market, finding the best one may be difficult. According to...
The richness and diversity of Lyonnais cuisine is best enjoyed when accompanied with the right wine. When in Lyon, you can pick up any menu and you’ll find a whole gamut of wines, but the vineyards printed on the bottle can be far from local....
Many Italian Cheeses have the great advantage from a wine pairing perspective, of being relatively subtle in flavors, featuring and showcasing the natural taste of the milk they were made from rather the powerful savors (and smell!) acquired through a long ageing. Think French cheeses...
French airline Air France is working hard to provide its passengers with “a little piece of France’s terroir” in the air. What is the best way to transport customers to France before they’ve even arrived, or to leave them with a succulent aftertaste of Paris...
Japanese Food is Renowned and Appreciated for its Finesse. The cuisine of Japan is tasty, yet always elegant and subtle. Fish and other seafood, vegetables, rice, soy and tofu, noodles are the staples in Japan. All are delicately-flavored ingredients that demand to be paired carefully...
Italian Cuisine is all about simplicity. It’s about showcasing the natural flavors of ingredients, yet bringing them to the next level using delicate seasoning and the complementarity of certain foods paired with each other. The good news here as well, is that this makes the...
Most people do not really know what chili is exactly as they mostly acquire the finished product. Chili is an amazing dish that reminds most people of comfort food, especially in cold climates. It comes in different variations and can be served with a lot...
Wine lovers and enthusiasts, have you ever tried Sauvignon Blanc both as a drink and on your dish? For those who are not familiar with Sauvignon Blanc, it is a white wine that found its origins in arguably France’s most famous wine region: Bordeaux. Sauvignon...
Grana Padano is a hard, aged, semi-fat Italian cheese produced in the Northern part of the country in the Po River valley. The production area includes the regions of Piedmont, Lombardy, Veneto, parts of Emilia-Romagna, and Trento. The name ‘grana’ refers to the typical granulous texture of...