We all have those holiday parties where we meet up, celebrate and share a meal. It is during these occasions among many others like birthday party invitations that nothing is allowed to go wrong especially the food. Every meal must be well prepared to give...
Who doesn’t like cheesecake? There’s nothing like a slice of cheesecake with a glass of quality wine, or a scotch-like Macallan 18. One of the best ways I enjoy a delicious cheesecake and top-shelf liquor is to serve them together at my next gathering of...
Duck is quite a mysterious meat for a lot of people. Except here in France (yes, I live in France and I am French too), and perhaps in China as well, most don’t eat duck very often at all. And it’s a shame, because duck...
Update Sept. 3d 2018: The following guest post was submitted by a said Melissa, “freelance writer and food blogger at recipe-barn.com” and published here on Aug. 21st, without enough verification on my part neither from a quality nor an originality perspectives. This was highlighted to...
Cheese-based recipes range from appetizers and quick breakfasts, to light tasty lunches and festive dinners. There are dozens of ideas that go beyond the classic fondue or cheese cake and can make excellent pairing with various assortments of red wine. We have compiled a list...
If pizza is hugely popular all around the world, another Italian dish called lasagna —which is obviously a little less popular— is highly competitive to its taste though. I would argue that it beats it up sometimes. Lasagna is same gastronomic constructor as pasta. There...
Tomatoes and garlic are two of the most commonly used foods in Italian cooking. Add chicken or pasta and a few herbs to that mix and you have a true Italian meal. You can easily master Italian garlic tomato chicken and once you do, it...
When you add wine to your dishes, you are not only cultivating and enhance the flavors of your dishes but also accentuating their texture. But since there are numerous types of wines available in the market, finding the best one may be difficult. According to...
Many Italian Cheeses have the great advantage from a wine pairing perspective, of being relatively subtle in flavors, featuring and showcasing the natural taste of the milk they were made from rather the powerful savors (and smell!) acquired through a long ageing. Think French cheeses...
French airline Air France is working hard to provide its passengers with “a little piece of France’s terroir” in the air. What is the best way to transport customers to France before they’ve even arrived, or to leave them with a succulent aftertaste of Paris...
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