Score: 90+/100 Score 90/100 This Faugères red wine, a small village appellation in the Languedoc region of Southern France, is made by famous local vignerons, Laurent Miquel. Here is how Laurent’s Irish wife Neasa Corish Miquel explains the name of this cuvée: “Our ‘Kinsale’ Faugères celebrates...
Score: 90/100 Score 90/100 This rosé wine by Domaine Souviou from the Côtes de Provence region in the South of France is a blend of 25% Mouvedre, 15% Grenache, 30% Syrah, and 30% Cinsault. After manual harvest and cold-temperature fermentation, it was aged for...
Argentina is the fifth largest wine-producing country in the world. Like, every wine destination has its own grace and specialty, Argentina too has something which makes it a perfect travel destination for a wine lover. Here are ten reasons to know why Argentine wines are...
Score: 90/100 Score 90/100 Brancott Estate is without a doubt, the biggest wine producer in New Zealand, and 72% of the country’s wine outcome still is Sauvignon Blanc. So it’d fair to say that Brancott know what they’re talking about when they make Sauvignon Blanc because...
Score: 88/100 Score 88/100 Spy Valley winery is a rather famous and popular Kiwi wine producer based in the Waihopai Valley of Marlborough. The grapes for this Pinot Noir wine were sourced from the Johnson Vineyard, Outpost, and Grapeview vineyards in the Southern Valleys...
Score: 85/100 Score 85/100 This Bordeaux Superieur wine is made by Château la Tulipe de la Garde, a winery situated between Saint-Emilion and the Dordogne River in France, and owned by Dutch rock star Ilja Gort. This a typical Bordeaux blend with 87% Merlot, 3%...
Score: 90/100 Score 90/100 Syrah is becoming very popular among New Zealand winegrowers, producers, and also consumers thanks to the country’s relatively cool climate expression of the grape. In New Zealand, the best Syrah wines come out of the Hawkes Bay region on the North Island. Kiwi Syrah has...
Score : 89/100 Score 89/100 This 2014-vintage Médoc red wine is a blend of 56% Merlot, 40% Cabernet Sauvignon, 2% Cabernet Franc, and 2% Petit Verdot. It was vinified through a long vatting time, between 4 to 6 weeks, before aging in 30% new oak barrels. Tasting Notes...
Score: 91/100 Score 91/100 This Rioja Gran Reserva wine is a blend of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. It was fermented in stainless steel vats at a controlled temperature around 28ºC. The maceration on skins lasted for approximately 20 days before the red...
Score: 91/100 Score 91/100 This Franciacorta sparkling wine from the Lombardy region of Northern Italy is a blend of 55% Chardonnay with 45% Pinot Nero (Pinot Noir). Grapes were sourced from a Grand Cru vineyard located within the walls of the Castle on a particularly...
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